Masseria Altemura, (11% Vol.) VENETO

 Terredirai, (11% Vol.) VENETO

 Santa Margherita, (11.5% Vol.) VENETO

Greyfriars, (11.5% Vol.) SURREY 2014

This wine is a blend of Pinot Noir and Chardonnay grapes from mature vines lovingly handpicked in late October by family and friends and all fermented in used oak barrels. Produced using the traditional method this wine has matured in our cellars for over 12 months prior to degorging and release. We hope you enjoy drinking it as much as we enjoyed making it.

Greyfriars, (11.5% Vol.) SURREY 2014

This Blanc de Blancs is made from Chardonnay grapes from mature vines planted in the early 1990s. A poor summer and extremely warm September yielded small volumes of very ripe grapes which were lovingly handpicked on an early October day by family and friends. Produced using the traditional method this wine has matured in our cellars for almost two years before being ready for release. We hope you enjoy drinking it as much as we enjoyed making it.

Bolney Estate, (12.5% Vol.) SUSSEX 2013

 Princes Blanc de Blancs, (12% Vol.) CHAMPAGNE

Le Anfore, (11.5% Vol.) VENETO

Greyfriars, (10.5% Vol.) SURREY 2017

The vast majority of the grapes used in this wine were Pinot Noir from our Lansdowne vineyard with a dash of Chardonnay from our Monkshatch vineyard to add a little freshness. Picked in early October the grapes were fermented in stainless steel tanks to retain their fresh and fruity characteristics and the wine was bottled in July 2017.

Villa Cerrina, (12% Vol.) SICILA 2017/18

This wine is a blend of 60% Chardonnay and 40% Pinot Grigio grapes from Sicilian vineyards. The bouquet is fresh and clean with subtle flavours of peaches and citrus fruits 

Villa Cerrina, (12% Vol.) VENETO 2017/18

Intense bouquet, with floral notes of almonds and acacia blossoms and fruity scents. Dry yet mellow flavour, fresh and richly fruity with a long delicate finish.

Colonnara, (12.5% Vol.) MARCHE 2017/18

Made from verdicchio grapes grown near the town of Jesi. Very elegant, soft, fresh style with hints of hazelnuts to the finish.

Torresella, (12% Vol.) VENETO 2017/18

This Pinot Grigio is straw-yellow with copper shades. The bouquet is intense with a fragrance of white fruit, pear, and white flowers. It is soft, harmonious and balanced on the palate.

Fantinel (12.5% Vol.) FRIULI 2017/18

Sauvignon Borgo Tesis is a radiant white wine with a delicate aroma of pepper and a lean velvety taste. It is a very elegant wine from the Friuli region, a prime example of good wine making .

 Vinosia, (13% Vol) CAMPANIA 2016/17

 Falanghina is a pale straw colour wine with a delicate fruity nose and aromas of pineapple and apricot. It is dry on the palate with good fresh acidity.

Sella&Mosca, (14% Vol) SARDEGNA  2016/17

Sella&Mosca cultivates its grapes on the slopes of the south side of Mount Limbara, in Gallura area, whose soils are characterized by broken-down granitic rubble and a hot climate, but with excellent tempoerature variations during the summer. The resulting white wine is extraordinarily expressive, fresh and delicious. It is rich in fruited notes, it smoothly progresses to hints of potherbs and berries, flowers and shrubs. In the mouth it begins smoothly but with considerable complexity, enlivened by a brilliant acidity that gives it depth and extension. The Mediterranean character is always present and marine notes underline the taste.

Vigneti Santa Caterina . Fantinel, (13% Vol.) FRIULI 2016/17

 The Pinot Grigio Collio, is one of the best expressions of the white wines from "Friuli" in the North East Italy. It is a brilliant straw yellow wine, with an intense and persistent bouquet reminiscent of vanilla. It’s dry, fresh and delicate, with a good backbone of acidity.

La Ghibellina, (12.5% Vol.) PIEMONTE 2016/17

La Ghibellina is a 20ha estate in Monterotondo in the heart of the Comune di Gavi production area. Low yields and careful production techniques involving very soft pressing and temperature-controlled fermentation give Gavi di Gavi La Ghibellina its fine floral bouquet and ripe, fruity palate.

Ca' Bolani, (13% Vol.) FRIULI 2016

Villa Appassionata, (12.0% Vol.) Veneto 2015/16

Zonin, (12.0% Vol.) Veneto 2015/16

Villa Cerrina, (13.0% Vol.) PUGLIA 2015/16

Terre Siciliane, (13% Vol.) SICILIA 2015/16

Casal Thaulero, (12.5% Vol) ABRUZZO 2016/17

Salvano, (14% Vol.) PIEMONTE 2011/14

Zonin, (12.5.% Vol.) TOSCANA 2016/17

This is a bright ruby red wine, the bouquet is elegant and intense with delicate hints of ripe red fruits. It is harmonious and well balanced on the palate, the perfect accompaniments for pasta dishes, grilled meats and cheeses.  

Menhir, (14.5% Vol.) PUGLIA 2013/14

This is an intense red colour wine with purple reflections; 80% Negroamaro and 20% Malvasia. The bouquet has got fruity aromas of plum and blackberry with hints of spices. The body is full with a balanced and warm taste. It is the perfect accompaniment for roast, red meat and spicy cheeses.  

Salvano, (14% Vol.) PIEMONTE 2016/17

This excellent Barbera d'Asti is a ruby red wine with an intense vinous aroma typical of the Barbera grape. The body is full with a bitterish aftertaste.  

Aldegheri, (14% Vol.) VENETO 2015/16

This superior valpolicella "ripasso" is made by leaving the wine at the end of the fermentation in contact with Amarone pomaces. This procedure called "Ripasso" leaves the wine with a strong full body, delicate flavours and a very smooth taste.  

Salvano, (14% Vol.) PIEMONTE 2013/14

Maestrale is a fine example of Barbera d'Alba; the wine, aged in barriques has a ruby red colour with the typical winery bouquet of this grape. The body is full with a slightly aroma of vanilla.  

Salvano, (14% Vol.) PIEMONTE 2013/14

This wine is obtained from the careful selection of Dolcetto grapes from the vineyards nearby the town of Alba. A traditional method of fermentation gives this wine a unique fruity bouquet while the body is full, dry and slightly bitterish.  

Salvano, (14% Vol.) PIEMONTE 2014/15

Trabuch is a blend of Barbera, Nebbiolo and Cabernet Sauvignon. The wine has an intense ruby colour and a persistent bouquet with scent of gillyflower. The body is full with sweet and velvety tannin which makes it a unique wine.  

Salvano, (13.5% Vol.) PIEMONTE 2012/13

Gentilium is one of the most traditional wines of Piedmont, produced blending Nebbiolo and Barbera grapes. Three years ageing in barriques give the wine a ruby red colour with orange hues, an intense bouquet with hints of violet and a velvety taste.  

Bolney Estate, (12.5% Vol.) SUSSEX 2015/16

90% Rondo, 9% Regent, 1% Dunkenfelder A medium-bodied dry red wine with lovely blackcurrent aromas. The palate shows ripe red berry  and pepper flavours held together with good structure.  

 Tenuta Anfosso, (13.5% Vol.) LIGURIA 2013/14

Luvaira has an intense and complex bouquet which makes it one of the best Rossese on the market. The aromas range from hints of raspberries, fruit of the strawberry tree and blackcurrant to a floral note of withered rose. Spicy hints of pink pepper, leather and tobacco can also be detected. It is warm on the tongue and well balanced by pleasant softness, fresh enough with good tannins and quite full bodied. There is a good equilibrium, good intensity and a good aromatic persistence; it finisahes with extraordinary fineness. 

 Castello d'Albola, (13% Vol.) TOSCANA 2013/14

This Chianti Classico Riserva is produced exclusively from selected grapes grown in the Zonin estate Castello d'Albola, in the heart of the CHianti Classico area in Radda in Chianti. The wine has spicy hints of cinnamon and cloves, alongside oaky and piquant peppery aromas. A rounded, creamy, sweet and well-balanced palate with an aftertaste of incense, balsamic and more spice.  

Podere Guado al Melo, (13.5% Vol.) TOSCANA 2015/16

This is one of the most exciting estates that have emerged from Bolgheri in recent years. Podere Guado al Melo, is located on the Tuscan coast, in the heart of the Bolgheri denomination. The wine a blend of Cabernet Sauvignon, Merlot and Cabernet Franc is an intimate expression of Bolgheri with its harmony and elegance. Complex and velvety smooth, it has good capacity of ageing.  

Antichi Poderi del Conte Luigi Fratta Pasini, (15% Vol.) VENETO 2013/14

A superb Amarone made from the concentrated juces of grapes allowed to dry over winter, prior to making the wine. The resultant wine is very rich and concentrated balanced with a hint of oak after three years in cask.  

Col d’ Orcia, (14% Vol.) TOSCANA 2010/12

Col d’Orcia is one of Montalcino’s most dynamic wineries; thanks to oenologist Pablo Harri, the wines are in the modern vein. This Brunello is a complex and “warm” wine, with high alcohol, from only Sangiovese grapes. Aged for over three years in oak cask and a further six months in bottle before sale.  

 Prunotto (13.5% Vol.) PIEMONTE 2013/14

Barolo is undoubtedly the most prestigious Italian wine and milestone in the Piedmontese and Langhe tradition. Alfredo Prunotto gave his name and thirty three years of his life, to this renowned winery in Piedmont. Since 1989 it has been owned by the Antinori Family who have sought to boost the already high standards. The wine is garnet in colour, wide and complex on the nose with hints of violet and forest fruit aromas. It is full and velvety and well balanced on the palate.  

 Salvano (14% Vol.) PIEMONTE 2011/12

Barolo Riserva Vinorum, is produced in the province of Cuneo, in a precise area, which includes the villages of Barolo, La Morra and Diano d’Alba. It is a deep garnet red colour wine with an intense and very persistent bouquet with scent of sweet wood and vanilla, a dry and velvety taste. It is undoubtedly the most prestigious Italian wine, and a milestone in the Piedmontese and Langhe tradition. The perfect accompaniment for red meat and game dishes and mature cheeses.  

 Ribote (13.5% Vol.) PIEMONTE 2013/14

Barolo is produced from grapes harvested in October from a 60 years vineyard located in Monforte d’Alba at an altitude of 400 mt. After a total maceration of 25 days it is refined in medium toasted oak barrels for 36 months and aged in bottle for 10 months. The colour is garnet red with orange glints, the smell is intense with hints of violet and plum, the taste is warm, balanced, velvety and persistent.  

 Veglio (13.5% Vol.) PIEMONTE 2013/14

This Barolo from Veglio is produced from vineyards located in Serralunga d’Alba and Diano d’Alba. After the harvest in late October, the Nebbiolo grape is soft pressed and left in maceration for 4-5 days with temperature control. It is then refined in stainless steel barrels for one year and aged 2 years in 5000-liter-oak barrels and six months in bottle. The colour is garnet red with orange reflections; the nose is intense, fruity and spicy. It is dry on the taste with a well balanced full-body.  

Salvano, (7% Vol.) PIEMONTE

F.lli Nistri, (16% Vol.) TOSCANA

Maculan, (11.5% Vol.) VENETO 2016/17

Cascina Castlet, (14% Vol.) PIEMONTE 2008/09

Decugnano dei Barbi, (14% Vol.) UMBRIA 2015/16

Villa Barbi is the perfect accompaniment for the Italian meal. Its lush red fruits are supported by good acidity, making it a natural pairing with anything containing tomatoes or tomato sauce. Pasta with pork ragu', manicotti with cheese or pepperoni pizza would all be fantastic pairings. Of course, if you are looking for something more refined, this wine will easily step up to Tuscan-style steaks and elegant braised pork, veal or duck.

Veglio, (12.5% Vol.) PIEMONTE 2016

This is a new Dolcetto produced by Veglio in Montelupo Albese, following a new procedure that guarantees a low histamine wine perfect for people with intollerance to high level of Histamines. The wine is ruby red in colour with a vinous and fruity nose, dry, harmonic and slightly bitter in a very pleasant way to the taste.

Veglio, (13% Vol.) PIEMONTE 2016

This is a new Barbera produced by Veglio in Montelupo Albese, following a new procedure that guarantees a low histamine wine perfect for people with intollerance to high level of Histamines. The wine is ruby red in colour with a vinous and fruity nose. The taste is dry with a light and pleasant sourness.

Col d' Orcia, (14% Vol.) TOSCANA 2012/13

Masseria Altemura, (14.5% Vol.) PUGLIA 2012/13

Vinosia, (14.5% Vol.) CAMPANIA 2011/12

Taurasi Santandrea is a powerful wine, with concentrated black fruit and vanilla character. Full-bodied, with robust but well-integrated tannins, giving a surprisingly silky feel to the palate. It is a modern wine build to age, with loads of oak.

Salvano, (13.5% Vol.) PIEMONTE 2015

Oro Nero is a blend of Barbera, Nebbiolo and Cabernet Sauvignon, from vineyards located in Monforte d'Alba and Diano d'Alba. The wine has a very intense ruby red colour with a bouquet of mature fruit, black cherry, raspberries and plum jam. It is full bodied with a perfect harmony between acidity and softness. It is aged in wodden barrels for as long as 12 months.

Biondi Santi, (13.5% Vol.) TOSCANA 2012/13

La Braccesca, Famiglia Antinori (13.5% Vol.) TOSCANA 2006/07

Pellissero, (13.5% Vol.) Piemonte 2004/05

Barbaresco is one of Italy’s great wines from the north western Piemonte region. This in particular is entirely produced from a single vineyard located at about 350 mt of altitude with a composition of the soil, predominantly calcareous. The wine ages in barrique for eighteen months and in bottles for nine months. The result is a complex wine, ruby red in colour, with fruity notes of raspberries and cherries, harmoniously combined with soft wooden sensations like that of vanilla.

Feudo Principi di Buttera, (14% Vol.) SICILIA 2011/12

100% Nero d'Avola grapes matured for 12 months part in barriques and part in Allier oak barrels; then for 12 additional months in bottle. Brilliant deep ruby red, it has a full persistent bouquet with scents of almond blossoms and spicy notes. The flavour dispaly a complex fruitness reminiscent of brandy preserved cherries pleasanly combined with the intriguing spicy notes in a long finish.

Famiglia Antinori, (13.5% Vol.) TOSCANA 2009

The original Super-Tuscan, Tignanello is poduced exclusively from the Tignanello vineyard. It is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% cabernet Franc. The wine is intensely fruity and complex on the nose, with hints of wood. The body is full, rich and complex in the mouth with exceptional structure and a lengthy finish.

Castello d'Albola, (13.5% Vol.) TOSCANA 2011/12

65% Sangiovese and 35% Cabernet Sauvignon grapes matured in barriques for 14 months; then fined for 6 in stainless steel and 6 in the bottle. Floral, toast notes compliment black cherry flavours that come across the palate in supple, velvety waves. The finish is crisply tart, with a hint of orange pekoe.

Famiglia Antinori, (14.4% Vol.) TOSCANA 2012

Guado al Tasso, meening literally "Badger's Ford", takes its name from a common sight at the estate of Tenuta Guado al Tasso, Bolgheri, where it is produced. Made with 70% Cabernet sauvignon, 15% Merlot and 15% Syrah, the wine has an extraordinary ruby red colour. It is fruity, more of cherry than casiss, with hints of toast, coffee, and dark chocolate. The structure is complex, well balanced, with soft tannins and a lingering finish.

Ribote, (13.5% Vol.) PIEMONTE 2013

This superior wine is the result of a selection of the best grapes coming from the oldest vineyard of the estate. The wine produced with 100% Dolcetto di Dogliani grapes, is dark ruby red with a bouquet intense and persistent, with a delicate scent of cherry. The body is rich and well structured, the perfect accompaniment for elaborate dishes.

Tenuta San Guido, Bolgheri, (13.5% Vol.) TOSCANA 2012

Tenuta dell'Ornellaia, Bolgheri, (14.5% Vol.) TOSCANA 2012