Masseria Altemura, (11% Vol.) VENETO

 Terredirai, (11% Vol.) VENETO

 Santa Margherita, (11.5% Vol.) VENETO

Greyfriars, (11.5% Vol.) SURREY 2014

This wine is a blend of Pinot Noir and Chardonnay grapes from mature vines lovingly handpicked in late October by family and friends and all fermented in used oak barrels. Produced using the traditional method this wine has matured in our cellars for over 12 months prior to degorging and release. We hope you enjoy drinking it as much as we enjoyed making it.

Greyfriars, (11.5% Vol.) SURREY 2014

This Blanc de Blancs is made from Chardonnay grapes from mature vines planted in the early 1990s. A poor summer and extremely warm September yielded small volumes of very ripe grapes which were lovingly handpicked on an early October day by family and friends. Produced using the traditional method this wine has matured in our cellars for almost two years before being ready for release. We hope you enjoy drinking it as much as we enjoyed making it.

Bolney Estate, (12.5% Vol.) SUSSEX 2013

 Princes Blanc de Blancs, (12% Vol.) CHAMPAGNE

Le Anfore, (11.5% Vol.) VENETO

Greyfriars, (10.5% Vol.) SURREY 2017

The vast majority of the grapes used in this wine were Pinot Noir from our Lansdowne vineyard with a dash of Chardonnay from our Monkshatch vineyard to add a little freshness. Picked in early October the grapes were fermented in stainless steel tanks to retain their fresh and fruity characteristics and the wine was bottled in July 2017.

Sibiliana, (12.5% Vol.) SICILIA 2017/18

Zonin, (13% Vol.) FRIULI 2018/19

Salvano (12.5% Vol.) PIEMONTE 2017/18

Langhe Bianco is a blend of Chardonnay, Arneis and Sauvignon produced in the villages of Castagnito, Diano d'Alba and Neive. It is a straw yellow wine with a wide bouquet of flower and exotic fruit, with a fresh, soft and harmonic taste.

Torresella, (12% Vol.) VENETO 2017/18

This Pinot Grigio is straw-yellow with copper shades. The bouquet is intense with a fragrance of white fruit, pear, and white flowers. It is soft, harmonious and balanced on the palate.

Fantinel (12.5% Vol.) FRIULI 2017/18

Sauvignon Borgo Tesis is a radiant white wine with a delicate aroma of pepper and a lean velvety taste. It is a very elegant wine from the Friuli region, a prime example of good wine making .

 Vinosia, (13% Vol) CAMPANIA 2017/18

 Falanghina is a pale straw colour wine with a delicate fruity nose and aromas of pineapple and apricot. It is dry on the palate with good fresh acidity.

Sella&Mosca, (14% Vol) SARDEGNA  2017/18

Sella&Mosca cultivates its grapes on the slopes of the south side of Mount Limbara, in Gallura area, whose soils are characterized by broken-down granitic rubble and a hot climate, but with excellent tempoerature variations during the summer. The resulting white wine is extraordinarily expressive, fresh and delicious. It is rich in fruited notes, it smoothly progresses to hints of potherbs and berries, flowers and shrubs. In the mouth it begins smoothly but with considerable complexity, enlivened by a brilliant acidity that gives it depth and extension. The Mediterranean character is always present and marine notes underline the taste.

Vigneti Santa Caterina . Fantinel, (13% Vol.) FRIULI 2017/18

 The Pinot Grigio Collio, is one of the best expressions of the white wines from "Friuli" in the North East Italy. It is a brilliant straw yellow wine, with an intense and persistent bouquet reminiscent of vanilla. It’s dry, fresh and delicate, with a good backbone of acidity.

La Ghibellina, (12.5% Vol.) PIEMONTE 2017/18

La Ghibellina is a 20ha estate in Monterotondo in the heart of the Comune di Gavi production area. Low yields and careful production techniques involving very soft pressing and temperature-controlled fermentation give Gavi di Gavi La Ghibellina its fine floral bouquet and ripe, fruity palate.

Ca' Bolani, (13% Vol.) FRIULI 2016

In the vineyards of the estate, surrounded by terroir of Aquileia, Aquilis finds the ideal soils for the cultivation of a small production of highly expressive Sauvignon Blanc grapes. With a careful vinification and an appropriate bottle refinement it can combine gracefulness and intensity in the glass, in a wine capable of evolving for a long period of time. The name comes from an ancient Celtic settlement that already knew viticulture, and that in the subsequent centuries, thanks to the love for the wines of the Romans that conquered it, became a centre of production of great importance for the whole Empire. Colour: bright and intense straw yellow, with grey shades. Bouquet: Vigorous and rich in shades, which add complexity to the varietal imprint, combining the fruity gracefulness with the strength of vegetation. Body: The sip is fulfilling, elegantly dressed from the first taste to the smoky and haughty end, concentrated towards enjoyable green sensations.

Villa Appassionata, (12.0% Vol.) Veneto 2016/17

Sibiliana, (13.0% Vol.) Sicilia 2018/19

Terre Siciliane, (13% Vol.) SICILIA 2016/17

Casal Thaulero, (12.5% Vol) ABRUZZO 2017/18

Salvano, (14% Vol.) PIEMONTE 2016/17

Zonin, (12.5.% Vol.) TOSCANA 2017/18

This is a bright ruby red wine, the bouquet is elegant and intense with delicate hints of ripe red fruits. It is harmonious and well balanced on the palate, the perfect accompaniments for pasta dishes, grilled meats and cheeses.  

Masseria Altemura, (13.5% Vol.) PUGLIA 2017/18

Apulo is a blend of Primitivo and Negroamaro produced in the province of Brindisi, in the Salento area. The colour is in tense red, enlivened by violet reflections. The bouquet is intense and fruity with notes of plum and dried cherry. The flavour is well-structured with pleasant roundness. It has complex and persistent fruity notes on the palate. 

Menhir, (14.5% Vol.) PUGLIA 2015/16

This is an intense red colour wine with purple reflections; 80% Negroamaro and 20% Malvasia. The bouquet has got fruity aromas of plum and blackberry with hints of spices. The body is full with a balanced and warm taste. It is the perfect accompaniment for roast, red meat and spicy cheeses.  

Salvano, (14% Vol.) PIEMONTE 2016/17

This excellent Barbera d'Asti is a ruby red wine with an intense vinous aroma typical of the Barbera grape. The body is full with a bitterish aftertaste.  

Aldegheri, (14% Vol.) VENETO 2016/17

This superior valpolicella "ripasso" is made by leaving the wine at the end of the fermentation in contact with Amarone pomaces. This procedure called "Ripasso" leaves the wine with a strong full body, delicate flavours and a very smooth taste.  

Salvano, (14% Vol.) PIEMONTE 2016/17

Maestrale is a fine example of Barbera d'Alba; the wine, aged in barriques has a ruby red colour with the typical winery bouquet of this grape. The body is full with a slightly aroma of vanilla.  

Salvano, (14% Vol.) PIEMONTE 2013/16

This wine is obtained from the careful selection of Dolcetto grapes from the vineyards nearby the town of Alba. A traditional method of fermentation gives this wine a unique fruity bouquet while the body is full, dry and slightly bitterish.  

Salvano, (14% Vol.) PIEMONTE 2015/16

Trabuch is a blend of Barbera, Nebbiolo and Cabernet Sauvignon. The wine has an intense ruby colour and a persistent bouquet with scent of gillyflower. The body is full with sweet and velvety tannin which makes it a unique wine.  

Salvano, (13.5% Vol.) PIEMONTE 2015/16

Gentilium is one of the most traditional wines of Piedmont, produced blending Nebbiolo and Barbera grapes. Three years ageing in barriques give the wine a ruby red colour with orange hues, an intense bouquet with hints of violet and a velvety taste.  

 Tenuta Sassoregale, (13.5% Vol.) Toscana 2016/17

Sassoregale Syrah marked by the environment of the Maremma, has intense colour and distinctive fragrances, in which its typical soiciness predominates. Rounded and complex on the palate, it displays full balance and a long finish.

 Feudo Principi di Buttera, (13.5% Vol.) Sicilia 2017/18

Surya is a blend of Nero d'Avola and `merlot produced in the Butera, central-southern Sicily. The colour is intense ruby red with garmet shades. The bouquet is ample, intense and opens with pleasant hints of small berries, followed by notes of Metiterranean maquis and spices. The flavour is well structured and pleasantly fresh with a soft lingering finish that recalls the fruit.

 Castello d'Albola, (13% Vol.) TOSCANA 2014/15

This Chianti Classico Riserva is produced exclusively from selected grapes grown in the Zonin estate Castello d'Albola, in the heart of the CHianti Classico area in Radda in Chianti. The wine has spicy hints of cinnamon and cloves, alongside oaky and piquant peppery aromas. A rounded, creamy, sweet and well-balanced palate with an aftertaste of incense, balsamic and more spice.  

Podere Guado al Melo, (13.5% Vol.) TOSCANA 2015/16

This is one of the most exciting estates that have emerged from Bolgheri in recent years. Podere Guado al Melo, is located on the Tuscan coast, in the heart of the Bolgheri denomination. The wine a blend of Cabernet Sauvignon, Merlot and Cabernet Franc is an intimate expression of Bolgheri with its harmony and elegance. Complex and velvety smooth, it has good capacity of ageing.  

Ca' de' Rocchi, (15% Vol.) VENETO 2014/15

This superb Amarone is deep ruby red in colour with a garnet rim as it ages. The body is full and well structured, very complex, with aromas of red berry fruit like cherry and plum and light balsamic spicy notes with a hint of chocolate. 

Col d’ Orcia, (14% Vol.) TOSCANA 2010/13

Col d’Orcia is one of Montalcino’s most dynamic wineries; thanks to oenologist Pablo Harri, the wines are in the modern vein. This Brunello is a complex and “warm” wine, with high alcohol, from only Sangiovese grapes. Aged for over three years in oak cask and a further six months in bottle before sale.  

 Prunotto (13.5% Vol.) PIEMONTE 2014/15

Barolo is undoubtedly the most prestigious Italian wine and milestone in the Piedmontese and Langhe tradition. Alfredo Prunotto gave his name and thirty three years of his life, to this renowned winery in Piedmont. Since 1989 it has been owned by the Antinori Family who have sought to boost the already high standards. The wine is garnet in colour, wide and complex on the nose with hints of violet and forest fruit aromas. It is full and velvety and well balanced on the palate.  

 Salvano (14% Vol.) PIEMONTE 2012/13

Barolo Riserva Vinorum, is produced in the province of Cuneo, in a precise area, which includes the villages of Barolo, La Morra and Diano d’Alba. It is a deep garnet red colour wine with an intense and very persistent bouquet with scent of sweet wood and vanilla, a dry and velvety taste. It is undoubtedly the most prestigious Italian wine, and a milestone in the Piedmontese and Langhe tradition. The perfect accompaniment for red meat and game dishes and mature cheeses.  

 Ribote (13.5% Vol.) PIEMONTE 2013/14

Barolo is produced from grapes harvested in October from a 60 years vineyard located in Monforte d’Alba at an altitude of 400 mt. After a total maceration of 25 days it is refined in medium toasted oak barrels for 36 months and aged in bottle for 10 months. The colour is garnet red with orange glints, the smell is intense with hints of violet and plum, the taste is warm, balanced, velvety and persistent.  

 Veglio (13.5% Vol.) PIEMONTE 2013/14

This Barolo from Veglio is produced from vineyards located in Serralunga d’Alba and Diano d’Alba. After the harvest in late October, the Nebbiolo grape is soft pressed and left in maceration for 4-5 days with temperature control. It is then refined in stainless steel barrels for one year and aged 2 years in 5000-liter-oak barrels and six months in bottle. The colour is garnet red with orange reflections; the nose is intense, fruity and spicy. It is dry on the taste with a well balanced full-body.  

 Cantina del Nebbiolo (13.5% Vol.) PIEMONTE 2010

The very particular microclimate enjoyed by the Cannubi vineyard combined with the properties of the soil result in a Barolo of outstanding completeness and balance aged in oak casks. On the nose, delicate rose petals, dried cherries, tar and truffle hint to the complexity of the wine. This leads to a gorgeously expressive mid-palate of cherries and spices all balanced out with velvety tannins, dried floral notes and lush, luxurious, long finish.   

Salvano, (7% Vol.) PIEMONTE

A light, frothy, sweet red wine with an intense fruity aroma made with partly fermented musts of Brachetto grapes produced in the provinces of Asti and Cuneo.

Castello di Albola, (16% Vol.) TOSCANA

This is probably one of the best Vin Santo available, produced in the ancient lands of Castello di Albola in the heart of the Chianti area. The semi dry grapes of Trebbiano Toscano and Malvasia del Chianti give the wine a stunning amber colour and an intense aromatic bouquet typical of dried grape and fruits.

Salvano, (16% Vol.)  PIEMONTE

Barolo Chinato is a traditional Piedmont dessert wine made by the blend of Barolo wine and China Liqueur. The perfect wine for a rich chocolate dessert.

Maculan, (11.5% Vol.) VENETO 

Maculan produces this unique style of Moscadello, from 100% Moscato Fior d’Arancio grapes. The result is an intense nose of Muscat grapes, honey and flower which leads to a vibrant palate with the sweetness balanced by freshness of flavour and a delicate mouthfeel.

Cascina Castlet, (14% Vol.) PIEMONTE 

Avie' Moscato Passito is made from partially dried grapes of the estates oldest Moscato vines. It is a rich dessert wine that retains all the delicious grapey sweetness and perfume of the Muscat grape.

 Ca de Rocchi, (14% Vol.) Veneto 2016

Dugal is a blend of Cabernet Sauvignon and Merlot grapes harvested in the Venetian region. The wine has got an intense ruby red colour, a harmonic bouquet with aromas of wild berries and spice. On the palate it is full bodied with a persistent flavour and fruity finish. THe perfect wine for rich meat dishes.

Decugnano dei Barbi, (14% Vol.) UMBRIA 2015/16

Villa Barbi is the perfect accompaniment for the Italian meal. Its lush red fruits are supported by good acidity, making it a natural pairing with anything containing tomatoes or tomato sauce. Pasta with pork ragu', manicotti with cheese or pepperoni pizza would all be fantastic pairings. Of course, if you are looking for something more refined, this wine will easily step up to Tuscan-style steaks and elegant braised pork, veal or duck.

Veglio, (12.5% Vol.) PIEMONTE 2016

This is a new Dolcetto produced by Veglio in Montelupo Albese, following a new procedure that guarantees a low histamine wine perfect for people with intollerance to high level of Histamines. The wine is ruby red in colour with a vinous and fruity nose, dry, harmonic and slightly bitter in a very pleasant way to the taste.

Veglio, (13% Vol.) PIEMONTE 2016

This is a new Barbera produced by Veglio in Montelupo Albese, following a new procedure that guarantees a low histamine wine perfect for people with intollerance to high level of Histamines. The wine is ruby red in colour with a vinous and fruity nose. The taste is dry with a light and pleasant sourness.

Col d' Orcia, (14% Vol.) TOSCANA 2012/13

Masseria Altemura, (14.5% Vol.) PUGLIA 2015/16

Primitivo di Manduria Altemura is a vivid ruby-red colour wine with purple shadings. The aroma is intense and discinct of jam-like ripe red and black fruit. A very warm, silky and almost dense flovour, rich in varietal an territorial sensations.

Feudo Principi di Butera, (14.% Vol.) SICILIA 2014

Symposio is a Bordeaux blend in a distinctively Sicilian style, it is a genuine expression of the terroir of Butera and reflects the European character of the Sicilian nobility. As its Greek name suggests, it is wine for get-togethers, celebrations and sharing. This red wine successfully combines the freshness of Cabernet Sauvignon, the fruitness of Merlot and savoury notes of Petit Verdot to create an authentic harmony with a Mediterranean flavour. The colour is dense ruby red, the niose opens with hints of small berries such as blueberry, and chocolate followed by spices and fresh balsamic note. On the palate, the wine reveals an irreprensible structure, followed by a good degree of acidity and smooth tannins.

Salvano, (13.5% Vol.) PIEMONTE 2015

Oro Nero is a blend of Barbera, Nebbiolo and Cabernet Sauvignon, from vineyards located in Monforte d'Alba and Diano d'Alba. The wine has a very intense ruby red colour with a bouquet of mature fruit, black cherry, raspberries and plum jam. It is full bodied with a perfect harmony between acidity and softness. It is aged in wodden barrels for as long as 12 months.

Biondi Santi, (13.5% Vol.) TOSCANA 2012/13

La Braccesca, Famiglia Antinori (14.5% Vol.) TOSCANA 2011/12

La Braccesca estate, situated at the foot of the hills around Cortona, has demonstrated to be a best-suited area for the production of syrah. Bramasole, made with 100% syrah grapes, is very deep in colour with fruity, intense aromas and hints of vanilla. On the palate, rich and soft with structure and a full, lingering finish.

Pellissero, (13.5% Vol.) Piemonte 2009/10

Barbaresco is one of Italy’s great wines from the north western Piemonte region. This in particular is entirely produced from a single vineyard located at about 350 mt of altitude with a composition of the soil, predominantly calcareous. The wine ages in barrique for eighteen months and in bottles for nine months. The result is a complex wine, ruby red in colour, with fruity notes of raspberries and cherries, harmoniously combined with soft wooden sensations like that of vanilla.

Feudo Principi di Buttera, (14% Vol.) SICILIA 2011/12

100% Nero d'Avola grapes matured for 12 months part in barriques and part in Allier oak barrels; then for 12 additional months in bottle. Brilliant deep ruby red, it has a full persistent bouquet with scents of almond blossoms and spicy notes. The flavour dispaly a complex fruitness reminiscent of brandy preserved cherries pleasanly combined with the intriguing spicy notes in a long finish.

Famiglia Antinori, (13.5% Vol.) TOSCANA 2009

The original Super-Tuscan, Tignanello is poduced exclusively from the Tignanello vineyard. It is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% cabernet Franc. The wine is intensely fruity and complex on the nose, with hints of wood. The body is full, rich and complex in the mouth with exceptional structure and a lengthy finish.

Castello d'Albola, (13.5% Vol.) TOSCANA 2011/12

65% Sangiovese and 35% Cabernet Sauvignon grapes matured in barriques for 14 months; then fined for 6 in stainless steel and 6 in the bottle. Floral, toast notes compliment black cherry flavours that come across the palate in supple, velvety waves. The finish is crisply tart, with a hint of orange pekoe.

Famiglia Antinori, (14.4% Vol.) TOSCANA 2012

Guado al Tasso, meening literally "Badger's Ford", takes its name from a common sight at the estate of Tenuta Guado al Tasso, Bolgheri, where it is produced. Made with 70% Cabernet sauvignon, 15% Merlot and 15% Syrah, the wine has an extraordinary ruby red colour. It is fruity, more of cherry than casiss, with hints of toast, coffee, and dark chocolate. The structure is complex, well balanced, with soft tannins and a lingering finish.

Ribote, (13.5% Vol.) PIEMONTE 2013

This superior wine is the result of a selection of the best grapes coming from the oldest vineyard of the estate. The wine produced with 100% Dolcetto di Dogliani grapes, is dark ruby red with a bouquet intense and persistent, with a delicate scent of cherry. The body is rich and well structured, the perfect accompaniment for elaborate dishes.

Tenuta San Guido, Bolgheri, (13.5% Vol.) TOSCANA 2012

Tenuta dell'Ornellaia, Bolgheri, (14.5% Vol.) TOSCANA 2012