LISTA DEI VINI
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White & Rose’ Wine Glass Selection
House White Wine
175 ml glass £4.25
Chardonnay - Pinot Grigio I.G.T.
175 ml glass £5.75
Pinot Grigio D.O.C.
175 ml glass £6.90
Sauvignon Borgo Tesis D.O.C.
175 ml glass £6.90
Langhe Bianco D.O.C.
175 ml glass £6.90
Anfora Rosato V.D.T.
175 ml glass £5.40
White Wine Selection
House White Wine
£16.95
Chardonnay - Pinot Grigio I.G.T.
£23.00
Villa Cerrina, (12% Vol.) VENETO 2015/16
This wine is a blend of 60% Chardonnay and 40% Pinot Grigio grapes from cool vineyards in northeastern Italy. The bouquet is fresh and clean with subtle flavours of apples, peaches and citrus fruitsSoave D.O.C.
£24.50
Villa Cerrina, (12% Vol.) VENETO 2016/17
Intense bouquet, with floral notes of almonds and acacia blossoms and fruity scents. Dry yet mellow flavour, fresh and richly fruity with a long delicate finish.Verdicchio dei Castelli di Jesi Classico D.O.C.
£25.00
Colonnara, (12.5% Vol.) MARCHE 2016/17
Made from verdicchio grapes grown near the town of Jesi. Very elegant, soft, fresh style with hints of hazelnuts to the finish.Pinot Grigio VENEZIA D.O.C.
£27.50
Torresella, (12% Vol.) VENETO 2016/17
This Pinot Grigio is straw-yellow with copper shades. The bouquet is intense with a fragrance of white fruit, pear, and white flowers. It is soft, harmonious and balanced on the palate.Sauvignon Borgo Tesis D.O.C.
£27.50
Fantinel (12.5% Vol.) FRIULI 2016/17
Sauvignon Borgo Tesis is a radiant white wine with a delicate aroma of pepper and a lean velvety taste. It is a very elegant wine from the Friuli region, a prime example of good wine making .Langhe Bianco D.O.C.
£27.50
Salvano, (12.5% Vol.) PIEMONTE 2015/16
Langhe Bianco is a blend of Chardonnay, Arneis and Sauvignon produced in the villages of Castagnito, Diano d’Alba and Neive.It is a straw yellow colour wine with a wide bouquet of flower and exotic fruit, with a fresh, soft and harmonic taste.Falanghina, Beneventano I.G.T.
£28.50
Vinosia, (13% Vol) CAMPANIA 2016/17
Falanghina is a pale straw colour wine with a delicate fruity nose and aromas of pineapple and apricot. It is dry on the palate with good fresh acidity.Vermentino Colli di Luni D.O.C.
£30.50
Lunae, (13% Vol) LIGURIA 2016/17
The Cantine Lunae, a historic Ligurian winery, identifies itself with a unique territory, Colli di Luni which join Liguria with northern Tuscany. The wine has an intense straw yellow colour with light golden reflections, the bouquet offers an elegant fragrance with marked aromas of wild flowers, aromatic herbs, spices, ripe fruit and honey. On the palate it has just the right sapidity, harmony and persistence. This Vermentino is also capable of surprises many years after the vintage if kept properly in the cellar.Collio Pinot Grigio D.O.C.
£35.50
Vigneti Santa Caterina . Fantinel, (13% Vol.) FRIULI 2016/17
The Pinot Grigio Collio, Vigneti Santa Caterina, is one of the best expressions of the white wines from "Friuli" in the North East Italy. It is a brilliant straw yellow wine, with an intense and persistent bouquet reminiscent of vanilla. It’s dry, fresh and delicate, with a good backbone of acidity.Gavi dei Gavi D.O.C.G.
£35.50
La Ghibellina, (12.5% Vol.) PIEMONTE 2016/17
La Ghibellina is a 20ha estate in Monterotondo in the heart of the Comune di Gavi production area. Low yields and careful production techniques involving very soft pressing and temperature-controlled fermentation give Gavi di Gavi La Ghibellina its fine floral bouquet and ripe, fruity palate.Please note that wines and vintages included in this section
may not always be available
Red Wine Glass Selection
House Red Wine
175 ml glass £4.25
Cabernet Italiano
175 ml glass £6.15
Chianti D.O.C.G.
175 ml glass £6.75
Salice D.O.C.
175 ml glass £7.15
Barbera d'Alba D.O.C.
175 ml glass £7.15
Red Wine Selection
House Red Wine
£16.95
Merlot Veneto I.G.T.
£23.00
Villa Appassionata, (12.0% Vol.) Veneto 2015/16
This is a deep red wine with a vinous bouquet, reminiscent of raspberry and pleasantly fruity when young; the body is full with a slightly bitter aftertaste.
Cabernet Italiano
£24.50
Zonin, (12.0% Vol.) Veneto 2015/16
A brilliant, warm ruby-red colour wine with a broad bouquet, slightly vinous, with a typical herbaceous note. The flavour is harmonious and full-bodied.Primitivo Salento I.G.T.
£24.50
Villa Cerrina, (13.0% Vol.) PUGLIA 2015/16
A dry red wine with a persistent bouquet, rich in fully ripe fruit, and a full-bodied structure that offers a complex fruitiness and a remarkable persistence on the palate.Nero D’Avola I.G.T.
£24.50
Terre Siciliane, (13% Vol.) SICILIA 2015/16
This Nero D' Avola has a broad and persistent aroma of mascara cherry and spices, the flavour is superbly structured and offers a rich sensation of fruitiness and sweet spices to the palate.
Montepulciano d'Abuzzo D.O.C.
£26.50
Casal Thaulero, (12.5% Vol) ABRUZZO 2016/17
This is an outstanding example of Montepulciano d'Abruzzo: a deep, mature ruby red wine with a rich and full nose with notes of oak and spices. The body is full, ripe and round with a soft finish.
Dolcetto d'Alba D.O.C.
£26.50
Salvano, (13% Vol.) PIEMONTE 2011/14
This is a ruby red colour wine with violet hues with a clear and fruity bouquet of plum and blackberry. It is dry and full-bodied with an almond aftertaste. Dolcetto d'Alba is good with both red and white meats or the perfect accompaniments with filled pasta and cheeses
Chianti D.O.C.G.
£27.00
Zonin, (12.5.% Vol.) TOSCANA 2016/17
This is a bright ruby red wine, the bouquet is elegant and intense with delicate hints of ripe red fruits. It is harmonious and well balanced on the palate, the perfect accompaniments for pasta dishes, grilled meats and cheeses.Salice Salentino Riserva D.O.C.
£28.50
Menhir, (14.5% Vol.) PUGLIA 2013/14
This is an intense red colour wine with purple reflections; 80% Negroamaro and 20% Malvasia. The bouquet has got fruity aromas of plum and blackberry with hints of spices. The body is full with a balanced and warm taste. It is the perfect accompaniment for roast, red meat and spicy cheeses.Barbera d' Alba Superiore D.O.C.
£28.50
Salvano, (13% Vol.) PIEMONTE 2011/13
The Cantina Salvano produces this excellent Barbera d' Alba, a ruby red wine with an intense vinous aroma typical of the Barbera grape. The body is full with a bitterish aftertaste. It is the perfect accompaniment for both white and red meat dishes.Valpolicella D.O.C. Ripasso Superiore
£35.00
Antichi Poderi del Conte Fratta Pasini, (13.5% Vol.) VENETO 2014/15
Valpolicella is one of the great wines of the tradition from Verona. It is produced from Corvina, Rondinella, and Molinara grapes. This superior valpolicella "ripasso" is made by leaving the wine at the end of the fermentation in contact with Amarone pomaces. This procedure called "Ripasso" leaves the wine with a strong full body, delicate flavours and a very smooth taste."Maestrale" Barbera d'Alba D.O.C.
£35.00
Salvano, (14% Vol.) PIEMONTE 2013/14
Maestrale is a fine example of Barbera d'Alba; the wine, aged in barriques has a ruby red colour with the typical winery bouquet of this grape. The body is full with a slightly aroma of vanilla."Fosco" Dolcetto d'Alba D.O.C.
£36.00
Salvano, (14% Vol.) PIEMONTE 2013/14
This wine is obtained from the careful selection of Dolcetto grapes from the vineyards nearby the town of Alba. A traditional method of fermentation gives this wine a unique fruity bouquet while the body is full, dry and slightly bitterish.Trabuch Langhe Rosso D.O.C.
£38.00
Salvano, (14% Vol.) PIEMONTE 2014/15
Trabuch is a blend of Barbera, Nebbiolo and Cabernet Sauvignon. The wine has an intense ruby colour and a persistent bouquet with scent of gillyflower. The body is full with sweet and velvety tannin which makes it a unique wine.Gentilium Langhe Rosso D.O.C.
£38.00
Salvano, (13.5% Vol.) PIEMONTE 2012/13
Gentilium is one of the most traditional wines of Piedmont, produced blending Nebbiolo and Barbera grapes. Three years ageing in barriques give the wine a ruby red colour with orange hues, an intense bouquet with hints of violet and a velvety taste.Luvaira, Rossese di Dolceaqua Superiore D.O.C.
£49.00
Tenuta Anfosso, (13.5% Vol.) LIGURIA 2013/14
Luvaira has an intense and complex bouquet which makes it one of the best Rossese on the market. The aromas range from hints of raspberries, fruit of the strawberry tree and blackcurrant to a floral note of withered rose. Spicy hints of pink pepper, leather and tobacco can also be detected. It is warm on the tongue and well balanced by pleasant softness, fresh enough with good tannins and quite full bodied. There is a good equilibrium, good intensity and a good aromatic persistence; it finisahes with extraordinary fineness.Chianti Classico Riserva D.O.C.G
£48.00
Castello d'Albola, (13% Vol.) TOSCANA 2013/14
This Chianti Classico Riserva is produced exclusively from selected grapes grown in the Zonin estate Castello d'Albola, in the heart of the CHianti Classico area in Radda in Chianti. The wine has spicy hints of cinnamon and cloves, alongside oaky and piquant peppery aromas. A rounded, creamy, sweet and well-balanced palate with an aftertaste of incense, balsamic and more spice.Rute Bolgheri Rosso Guado al Melo D.O.C.
£48.00
Podere Guado al Melo, (13.5% Vol.) TOSCANA 2015/16
This is one of the most exciting estates that have emerged from Bolgheri in recent years. Podere Guado al Melo, is located on the Tuscan coast, in the heart of the Bolgheri denomination. The wine a blend of Cabernet Sauvignon, Merlot and Cabernet Franc is an intimate expression of Bolgheri with its harmony and elegance. Complex and velvety smooth, it has good capacity of ageing.Amarone della Valpolicella Classico D.O.C.
£60.00
Antichi Poderi del Conte Luigi Fratta Pasini, (15% Vol.) VENETO 2013/14
A superb Amarone made from the concentrated juces of grapes allowed to dry over winter, prior to making the wine. The resultant wine is very rich and concentrated balanced with a hint of oak after three years in cask.Brunello di Montalcino D.O.C.G.
£65.00
Col d’ Orcia, (14% Vol.) TOSCANA 2010/12
Col d’Orcia is one of Montalcino’s most dynamic wineries; thanks to oenologist Pablo Harri, the wines are in the modern vein. This Brunello is a complex and “warm” wine, with high alcohol, from only Sangiovese grapes. Aged for over three years in oak cask and a further six months in bottle before sale.Barolo D.O.C.G.
£75.00
Prunotto (13.5% Vol.) PIEMONTE 2013/14
Barolo is undoubtedly the most prestigious Italian wine and milestone in the Piedmontese and Langhe tradition. Alfredo Prunotto gave his name and thirty three years of his life, to this renowned winery in Piedmont. Since 1989 it has been owned by the Antinori Family who have sought to boost the already high standards. The wine is garnet in colour, wide and complex on the nose with hints of violet and forest fruit aromas. It is full and velvety and well balanced on the palate.Please note that wines and vintages included in this section
may not always be available
Rose’ Wine selection
Anfora Rosato V.D.T.
£22.50
Le Anfore, (11.5% Vol.) VENETO
An inviting rose' with lively cherry red reflections, delicately fruit with fresh and sweet notes of red currants, pleasantly dry and showing good consistencyPinot Grigio del Veneto Rose’ I.G.T.
£27.50
Torresella, (12.5% Vol.) VENETO 2016/17
The Torresella winery produces this outstanding pink colour Pinot Grigio Rose'. The wine is fresh with a rose petal aroma. The palate has delicate fruit, and extraordinary tender softness.Sparkling Wine selection
Rosamaro Brut Sparkling Wine
£30.00
Masseria Altemura, (11% Vol.) VENETO
Negroamaro is a gorgeous luminiscent sparkling Rose' Brut with a fine and delicate perlage. The bouquet is pleasantly intense and fruity with hints of pippin apple and light notes of small red berries. it is smooth on the palate and flows with flowery and fruity notes.Prosecco Brut D.O.C.
£27.00
Terredirai, (11% Vol.) VENETO
This Prosecco is bright and luminous with a straw yellow colour. The bouquet is extremely fruity, with hints of wisteria blossom.Moderately dry with almondy nuances, typical of the Prosecco grape.Greyfriars Rose’ Reserve Brut
£39.00
Greyfriars, (11.5% Vol.) SURREY 2014
This wine is a blend of Pinot Noir and Chardonnay grapes from mature vines lovingly handpicked in late October by family and friends and all fermented in used oak barrels. Produced using the traditional method this wine has matured in our cellars for over 12 months prior to degorging and release. We hope you enjoy drinking it as much as we enjoyed making it.Greyfriars Blanc de Blanc Brut
£39.00
Greyfriars, (11.5% Vol.) SURREY 2014
This Blanc de Blancs is made from Chardonnay grapes from mature vines planted in the early 1990s. A poor summer and extremely warm September yielded small volumes of very ripe grapes which were lovingly handpicked on an early October day by family and friends. Produced using the traditional method this wine has matured in our cellars for almost two years before being ready for release. We hope you enjoy drinking it as much as we enjoyed making it.Veuve Clicquot-Ponsardin
£60.00
Brut, (12% Vol.) CHAMPAGNE
A black grape dominated blend, using 70% Pinots Noir and Meunier together with 30% Chardonnay. The result is a full-bodied wine with biscuity style and great consistency.Dessert Wine selection
Brichet
£3.00
Salvano, (7% Vol.) PIEMONTE
A light, frothy, sweet red wine with an intense fruity aroma made with partly fermented musts of Brachetto grapes produced in the provinces of Asti and Cuneo.Il Santo Vino Liquoroso
£3.50
F.lli Nistri, (16% Vol.) TOSCANA
Il Santo is a sweet and alcoholic dessert wine. The semi dry grapes of Grechetto give the wine a stunning amber colour and an intense aromatic bouquet typical of dried grapes and fruits.Elisir Gamrinus
£4.50
Gambrinus, (27% Vol.) VENETO
The main ingredients of this liqueur is Grappa, natural aromas and Raboso wine made from the ancient indigenous vine of the same name grown on land made fertile by the River Piave. The passing seasons exalt its flavours and fragrance and its vivacious colour deepens with ageing. It is genuine natural evolution of this typical artisan speciality which represents the spirit of Raboso wine.Dindarello
£6.00
Maculan, (11.5% Vol.) VENETO 2016/17
Maculan produces this unique style of Moscadello, from 100% Moscato Fior d’Arancio grapes. The result is an intense nose of Muscat grapes, honey and flower which leads to a vibrant palate with the sweetness balanced by freshness of flavour and a delicate mouthfeel.Barolo Chinato
£6.00
Salvano, (16% Vol.) PIEMONTE
Barolo Chinato is a traditional Piedmont dessert wine made by the blend of Barolo wine and China liqueur. The perfect wine for a rich chocolate dessert."AVIE" Moscato Passito D.O.C.
£7.50
Cascina Castlet, (14% Vol.) PIEMONTE 2008/09
Avie' Moscato Passito is made from partially dried grapes of the estates oldest Moscato vines. It is a rich dessert wine that retains all the delicious grapey sweetness and perfume of the Muscat grape.Please note that wines and vintages included in this section
may not always be available
La Riserva Speciale della Nostra Cantina "The Special Riserva from our Cellar"
Villa Barbi - Umbria Rosso I.G.T.
£35.00
Decugnano dei Barbi, (14% Vol.) UMBRIA 2015/16
Villa Barbi is the perfect accompaniment for the Italian meal. Its lush red fruits are supported by good accidity, making it a natural pairing with anything containig tomato or tomato sauce. Pasta with Pork ragu, manicotti with cheese or pepperoni pizza woud all be fantasting pairings. Of course, if you are looking for something more refined, this wine will easily step up to Tuscan-style steaks and elegant brased pork,veal or duck.Banditella Rosso di Montalcino D.O.C.
£50.00
Col d' Orcia, (14% Vol.) TOSCANA 2012/13
It is a new vineyard where clones of Sangiovese that have been selected over the past ten years provide the basis for one of the most excellent expressions of Brunello. A wine that combines the great structure and longevity of the Brunello with the freshness and readiness of Rosso di Montalcino. Rich, massive with intense, inviting fruit, elegantly suported by the noble tannin and by the spices deriving from oak creating a harmonic impact.Primitivo di Manduria Altemura D.O.C.
£60.00
Masseria Altemura, (14.5% Vol.) PUGLIA 2012/13
Primitivo di Manduria Altemura is a vivid ruby-red colour wine with purple shadings. The aroma is intense and discinct of jam-like ripe red and black fruit. A very warm, silky and almost dense flovour, rich in varietal an territorial sensations.Taurasi Santandrea D.O.C.G.
£55.00
Vinosia, (14.5% Vol.) CAMPANIA 2011/12
Taurasi Santandrea is a powerful wine, with concentrated black fruit and vanilla character. Full-bodied, with robust but well-integrated tannins, giving a surprisingly silky feel to the palate. It is a modern wine build to age, with loads of oak.Luvaira, Rossese di Dolceacqua Superiore D.O.C.
£49.00
Tenuta Anfosso, (13.5% Vol.) LIGURIA 2013/14
The Rossese di Dolceacqua Superiore D.O.C. Luvaira has an intense and complex bouquet which makes it one of the best Rossese on the market. The aromas range from hints of raspberries, fruit of strawberry tree and blackcurrant to a floral note of withered rose. Spicy hint of pink pepper, leather and tobacco can also be detected. On the tongue it is warm but well balanced by pleasant softness, fresh enough with good tannin and quite full bodied. There is a good equilibrium, good intensity and good aromatic persistence; it finishes with extraordinary fineness.Sassoalloro v.d.t.
£75.00
Biondi Santi, (13.5% Vol.) TOSCANA 2012/13
Sassoalloro is a delicious, vividly modern, fruit-driven, violet perfumed wine made from Brunello aged in a combination of barrique and botte; warm and persistent with balanced nose and palate and an exceptional full bodied texture.Bramasole, Cortona D.O.C.
£75.00
La Braccesca, Famiglia Antinori (13.5% Vol.) TOSCANA 2006/07
La Braccesca estate, situated at the foot of the hills around Cortona, has demonstrated to be a best-suited area for the production of syrah. Bramasole, made with 100% syrah grapes, is very deep in colour with fruity, intense aromas and hints of vanilla. On the palate, rich and soft with structure and a full, lingering finish.Barbaresco D.O.C.G. "Vanotu"
£95.00
Pellissero, (13.5% Vol.) Piemonte 2004/05
Barbaresco is one of Italy’s great wines from the north western Piemonte region. This in particular is entirely produced from a single vineyard located at about 350 mt of altitude with a composition of the soil, predominantly calcareous. The wine ages in barrique for eighteen months and in bottles for nine months. The result is a complex wine, ruby red in colour, with fruity notes of raspberries and cherries, harmoniously combined with soft wooden sensations like that of vanilla.
Deliella Nero d'Avola Sicila I.G.T.
£95.00
Feudo Principi di Buttera, (14% Vol.) SICILIA 2011/12
100% Nero d'Avola grapes matured for 12 months part in barriques and part in Allier oak barrels; then for 12 additional months in bottle. Brilliant deep ruby red, it has a full persistent bouquet with scents of almond blossoms and spicy notes. The flavour dispaly a complex fruitness reminiscent of brandy preserved cherries pleasanly combined with the intriguing spicy notes in a long finish.
Tignanello
£95.00
Famiglia Antinori, (13.5% Vol.) TOSCANA 2009
The original Super-Tuscan, Tignanello is poduced exclusively from the Tignanello vineyard. It is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% cabernet Franc. The wine is intensely fruity and complex on the nose, with hints of wood. The body is full, rich and complex in the mouth with exceptional structure and a lengthy finish.
Acciaiolo
£95.00
Castello d'Albola, (13.5% Vol.) TOSCANA 2011/12
65% Sangiovese and 35% Cabernet Sauvignon grapes matured in barriques for 14 months; then fined for 6 in stainless steel and 6 in the bottle. Floral, toast notes compliment black cherry flavours that come across the palate in supple, velvety waves. The finish is crisply tart, with a hint of orange pekoe.