Our chef’s interpretation of this traditional Italian dessert (n) (v)

Homemade Panna cotta flavoured with Limoncello liqueur, served with black cherry compote

Pear and Almond tart, served with gelato crema and black cherry compote (n) (v)

Crunchy amaretto biscuits, chestnut puree flavoured with brandy and chocolate, mascarpone cheese, topped with crushed merengue and flaked almonds (n) (v) Served with BRICHET sweet red wine

A delicate chocolate and almond cake, served with gelato crema and honey (n) (v)

“Sunk in coffee”, gelato hazelnut topped with espresso coffee, Frangelico liqueur and crushed hazelnuts (v) (n)

Lemon sorbet topped with limoncello liqueur (v)

A variety of flavours to tempt your palate (n) (v)

A selection of three traditional Italian cheeses, crostini, cheese biscuits and balsamic fig glaze (v) (n)

A light, frothy, sweet red wine with an intense fruity aroma made with partly fermented musts of Brachetto grapes produced in the provinces of Asti and Cuneo.

This is probably one of the best Vin Santo available, produced in the ancient lands of Castello di Albola in the heart of the Chianti area. The semi dry grapes of Trebbiano Toscano and Malvasia del chianti give the wine a stunning amber colour and an intense aromatic bouquet typical of dried grapes and fruits.

Barolo Chinato is a traditional Piedmont dessert wine made by the blend of Barolo wine and China liqueur. The perfect wine for a rich chocolate dessert.

Maculan produces this unique style of Moscadello, from 100% Moscato Fior d’Arancio grapes. A wine with an intense nose of Muscat grapes, honey and flower.

Avie’ Moscato Passito is made from partially dried grapes of the estates oldest Moscato vines. It is a rich dessert wine that retains all the delicious grapey sweetness and the perfume of the Muscat grape.