Valentine’s Day Set Menu

Dear guests,

Please note that on Valentine’s Day, our à la carte menu will be available at lunchtime only.

In the evening, all guests will be required to order exclusively from our special Valentine’s Day set menu, carefully created to offer a truly romantic dining experience.

A refined four-course menu, including a glass of Prosecco.

Availability is limited, so we kindly recommend booking in advance.

Starters
Crispy Duck Salad

Crispy duck breast with leafy greens, pear slices in red wine glaze, dressed with walnuts

Arancina funghi e mozzarella

Typical Palermo speciality, rice ball filled with mozzarella, mushrooms and béchamel sauce, coated in breadcrumbs. Served on a bed of marinara sauce (v)

Calamari

Deep fried, breadcrumbed calamari rings, lemon, garlic and aromatic herbs dressing, garlic mayonnaise

Scallops with Saffron Cauliflower

Tender oven-baked scallops served on a velvety saffron-infused cauliflower purée, finished with a touch of crispy prosciutto

Main Courses
Risotto alla Pescatora

Creamy risotto with prawns, mussels and calamari, finished with white wine, herbs, tomato and garlic

Tagliata di Manzo

10oz char-grilled Scotch sirloin steak served sliced on a bed of spinach, sautéed mushrooms and onion, with a rich Marsala wine sauce. Accompanied with oven roast potatoes

Spigola

Baked fillet of sea bass served with mussels in a garlic, white wine and tomato sauce. Served with mixed vegetables

Pappardelle Tartufato

Pappardelle pasta with truffle

Dessert
Olivo’s Mystery Dessert

A lovely surprise created by our chef

(v) suitable for vegetarians, may contain egg – (n) contain tree nuts or peanuts – (fb) may contain fish bones (s) may contain stones – (b) may contain small bones – (df) dairy free

Should you be allergic to the following ingredients, ask the advice of the manager only before ordering or eating anything.

1: Gluten, 2: Crustaceans, 3: Molluscs, 4: Fish, 5: Peanuts, 6: Tree nuts, 7: Eggs, 8: Soybeans, 9: Milk, 10: Celery, 11: Mustard, 12: Sesame, 13: Lupin, 14: Sulphur dioxide

Due to the high number of ingredients in the menu, we are not able to guarantee any dish from being free from traces of gluten, tree nuts and peanuts.

4 courses: Starter, Main, Dessert and a Glass of Prosecco

£55

If you have any allergies or dietary requirements, please ask a member of staff for advice before ordering or eating anything.

A discretionary service charge of 12.5% will be added to your bill.

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53 Quarry Street, Guildford, GU1 3UA
01483 303 535
olivo@olivo.co.uk
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