Pane e balsamico
4.95Selection of artisanal bread, balsamic, cold pressed extra virgin olive oil (v) (df)
Pane pizzato
5.95Garlic ciabatta bread, tomato, mozzarella (v)
Zuppa dello chef
7.95Our Chef’s Soup of the day
Olive
3.95Queen green and calamata olives (v) (s) (df)
Bruschettona
8.95Pizza base, tomato, garlic, basil, olive oil (v) (df)
Pane all’aglio
4.95Garlic ciabatta bread (v)
Melanzane alla parmigiana
13.95Baked layers of aubergine with tomato sauce, basil, Parmesan and mozzarella cheese. (v)
Antipasto misto board (for 2 to share)
17.95Traditional Italian cured meats, cheeses, olives, mixed grilled vegetables (s) (n)
Gamberoni
16.95Succulent king prawns pan cooked in a rich blend of butter, garlic, cherry tomatoes, fresh parsley and a splash of white wine.
Scallops with saffron cauliflower
14.95Tender oven-baked scallops served on a velvety cauliflower puree, delicately infused with saffron and finished with a touch of crispy prosciutto. (fb)
Calamari
9.95Deep fried, breadcrumbed calamari rings, lemon, garlic and aromatic herbs dressing, garlic mayonnaise (fb)
Fritto misto di pesce (for 2 to share)
29.95A delightful Italian classic: a golden mix of crispy fried calamari, king prawns, anchovies, zucchini fritti and tartar sauce (n) (fb)
Black Angus carpaccio
14.95Premium raw beef, rocket, parmesan, truffle oil, lemon dressing
Arancini fritti
9.95Crispy deep fried arancini rice balls, marinara sauce (n)
Terrina di salmone
10.95Smoked salmon, crab meat, mascarpone cheese terrine, avocado, crostini bread (fb)
Insalata pollo, pancetta e avocado
12.95Salad of chicken, bacon, avocado, balsamic dressing sauce (df)
Caprina
11.95Cold salad of goat’s cheese, walnuts, beetroot, mixed leaf salad, balsamic dressing sauce (v) (n)
Caesar salad
13.95Lettuce, croutons dressed with lemon juice, anchovies, Parmesan cheese, black pepper, grilled chicken breast and Caesar dressing.
Tricolore
9.95Buffalo mozzarella, tomatoes, oregano, rocket salad, avocado (v)
Insalata di pesce
13.95Grilled swordfish and smoked salmon, mixed leaves, carrots, grilled courgette, garlic aromatic herbs and lemon saffron dressing (fb) (df)
Caprese salad
13.95The classic Italian salad with Mozzarella, tomatoes and basil
Broccoli
4.95Boiled broccoli (v) (df)
Spinaci
4.95Wilted spinach, butter, garlic (v)
Vegetali misti
4.95Sautéed mixed vegetables (v) (df)
Patatine fritte
4.95Chips (v) (df)
Rocket salad
4.95Peppery rocket leaves, drizzle of aceto balsamico and parmesan
Patate al tartufo
4.95Truffle oil and parmesan oven roasted potatoes
Green beans
5.95Fine green beans lightly sauteed with garlic and olive oil (v) (df)
Tomato and onion salad
5.95Vine-ripened tomatoes and red onion, dressed with extra virgin olive oil and oregano (v) (df)
Fresh egg tortelloni burata & truffle
24.95Fresh egg tortelloni filled with burrata and truffle, served in a creamy garlic and truffle sauce.
Spaghetti alla bolognese
15.95Spaghetti pasta with ragu’ ~ a rich meat sauce (df)
Di mare carbonara
20.95Squid ink tagliolini pasta, guanciale (Italian pork cheek bacon), swordfish, mussels, prawns, garlic, cream, egg (fb)
Linguine allo scoglio
20.95Linguine pasta, swordfish, mussels, prawns, garlic, white wine, tomato sauce (fb) (df)
Pappardelle
16.95Pappardelle pasta, chicken, sun dried tomato, tarragon, paprika, cream and tomato sauce
Gnocchi al pistachio
15.95Gnocchi pasta filled with tomato and mozzarella, served with pistachio pesto (v) (n)
Tortelloni porcini
21.95Tortelloni filled with mushroom and cheese, served in a rich porcini mushroom, garlic and cream sauce. (v)
Lasagne
15.95Homemade beef lasagne
Amatriciana
15.95Bucatini pasta, guanciale (Italian pork cheek bacon), red onion, tomato sauce, pecorino cheese (b)
Pansotti
15.95Spinach and ricotta ravioli pasta, served with a delicate walnut sauce (v) (n)
Papardelle tartufato
21.95Papardelle pasta, truffle, garlic, Pecorino cheese (n)
Tortelloni all’ astice
24.95Tortelloni filled with lobster and tomato, served with prawns, in a spicy, garlic, fresh tomato, cream, tabasco and Worcestershire sauce (fb)
Paccheri pasta with Argentinian prawns
21.95Paccheri pasta with Argentinian red prawns, cherry tomatoes, garlic, finished in a rich tomato sauce. (fb) (s)
Carbonara spaghetti
15.95Traditional Italian spaghetti carbonara with guanciale, egg yolk and pecorino Romano cheese.
Tortelloni salmon
21.95Tortelloni filled with salmon, served with asparagus, cherry tomatoes, garlic in a light creamy sauce (v)
Pescatrice
22.50Baked fillet of monkfish wrapped in “speck” Italian smoked ham, served on a bed of samphire with a prawn, saffron, cream and garlic sauce (fb)
Spigola
19.95Baked fillet of sea bass, served with mussels and prawns, in a garlic, white wine and tomato sauce (fb) (df). Served with mixed vegetables
Buridda
23.95Our Chef’s interpretation of this traditional Genoese fish casserole dish: mussels, swordfish, tiger prawns, monkfish, potatoes, cooked in a delicate white wine, garlic, chilli and tomato sauce (fb) (df). Served with aromatic herbs and garlic crostini bread
Guazzetto di salmone
19.95Salmon, prawns, potatoes, olives, capers, garlic, anchovies, tomato, aromatic herbs. Aromatic herbs and garlic crostini bread (fb) (df)
Cosciotto d’anatra
18.95Slow roasted Gressingham duck leg, served on a bed of spinach, hazelnut and cherry brandy sauce. Accompanied with oven roasted potatoes (n)
Involtini di pollo
17.95Baked strips of chicken breast wrapped in “pancetta”, Italian bacon, on a bed of sautéed mushroom and onion, served with a delicate brandy and rosemary sauce. Accompanied with oven roasted potatoes
Tagliata di manzo
25.9510oz Char grilled scotch sirloin steak served sliced on a bed of spinach, sautéed mushrooms and onion with a rich marsala wine sauce. Accompanied with oven roasted potatoes
Branzino alla mediterranea
26.95Fresh seabass with juicy sweet tomatoes, capers and anchovies and a splash of white wine accompanied with potatoes. (s) (b)
Risotto pescatora
21.95A rich seafood risotto with mussels, prawns, calamari, clams, swordfish, cooked with garlic, cherry tomatoes, white wine and a delicate tomato sauce.
Filletto al pepe verde
36.95Grilled beef fillet, pan-finished in a rich green peppercorn sauce with butter, cream, mustard, served with golden roasted potatoes for a refined finish.