Our Chef's Soup of the day

Pizza base, tomato, garlic, basil, olive oil (v) (df)

Garlic ciabatta bread (v)

Italian cured meats, cheeses, olives, grilled vegetables (s) (FOR 2 TO SHARE)

Buffalo mozzarella wrapped in "speck" Italian smoked ham, balsamic dressing sauce

Deep fried, smoked salmon, crab meat, leek and potato fish cakes, marinara sauce (fb)

Deep fried, breadcrumbed calamari rings, lemon, garlic and aromatic herbs dressing, garlic mayonaise (fb)

Deep fried arancini, spinach and ricotta ravioli, panisette (chick pea chips), parmigiana and cheese fritters, marinara sauce (v) (n) (FOR 2 TO SHARE)

Slices of raw beef, rocket, parmesan, truffle oil, lemon dressing

Crispy deep fried arancini rice balls, marinara sauce (v)

Smoked salmon, crab meat, mascarpone cheese terrine, mixed leaf salad, avocado, crostini bread (fb)

Salad of chicken, bacon, avocado, balsamic dressing sauce (df)

Cold salad of goat's cheese, walnuts, beetroot, mixed leaf salad, balsamic dressing sauce (v) (n)

Grilled swordfish and smoked salmon, mixed leves, grilled courgette, garlic aromatic herbs and lemon saffron dressing (fb) (df)

Buffalo mozzarella, cherry tomatoes, rocket, avocado (v)

Baked fillets of monkfish wrapped in "speck" Italian smoked ham, served on a bed of spinach, king prawns, lemon saffron dressing sauce. (fb) (df) Served with mixed vegetables

Baked fillet of sea bass, served with mussels and prawns, in a garlic, white wine and tomato sauce (fb) (df) Served with mixed vegetables

Our Chef’s interpretation of this traditional Genoese fish casserole dish: mussels, swordfish, tiger prawns, monkfish, potatoes, cooked in a delicate white wine, garlic, chilli and tomato sauce (fb) (df) Served with aromatic herbs and garlic crostini bread

Salmon, prawns, potatoes, olives, capers, garlic, anchovies, tomato, aromatic herbs, crostini bread (fb) (df)

Slow roasted Gressingham duck leg, served on a bed of spinach, hazelnut and cherry brandy sauce. Accompanied with oven roasted potatoes (n)

Roast chicken breast stuffed with pork sausage, served on a bed of sauteed aubergine, sweet pepper, capers and olives in garlic, oregano, basil, tomato sauce. Balsamic dressing

10oz Char grilled scotch sirloin steak served sliced on a bed of spinach and sautéed mushrooms and onion with a rich marsala wine sauce. Accompanied with oven roasted potatoes

Pan fried veal escalope, onion, sage, mushroom and rich marsala sauce. Accompanied with oven roasted potatoes

Spaghetti pasta with ragu’ ~ a rich meat sauce (df)

Spaghetti pasta, guanciale (Italian pork bacon), cream, egg, parmesan (b)

Scialatielli pasta, swordfish, mussels, prawns, garlic, white wine, tomato sauce (fb) (df)

Pappardelle pasta, chicken, sun dried tomato, tarragon, paprika, cream and tomato sauce

Baked Gnocchi pasta filled with pumpkin, tomato, basil, buffalo mozzarella (v)

Homemade meat lasagne ~ mixed leaf salad

Spaghetti pasta, guanciale, (Italian poirk bacon), onion, tomato sauce (b) (df)

Spinach and ricotta ravioli pasta, served with a delicate walnut sauce (v) (n)

Ribbon pasta, prawns, swordfish, spinach, courgette, bacon, garlic, cream sauce (fb)

Trenette pasta, chicken, green beans, pesto sauce (n)

Carnaroli rice, porcini mushroom, spinach and creamy mascarpone cheese, truffle oil, parmesan

Mixed leaf salad/Green (v) (s) (df)

Wilted spinach, butter, garlic (v)

Tuscan salad of red onion, tomatoes, green beans, cucumber, fresh basil, croutons (v) (df)

Chips (v)

Sautéed mixed vegetables (v)

Truffle oil and parmesan oven roasted potatoes

Sauteed aubergine, sweet pepper, capers and olives in garlic, oregano, basil, tomato sauce (v) (df)

Wilted spinach, sweet peppers, olives, olive oil, garlic (v) (df)

(v) suitable for vegetarians, may contain egg - (n) contain tree nuts or peanuts - (fb) may contain fish bones - (s) may contain stones - (b) may contain small bones - (df) dairy free

Should you be allergic to the following ingredients, ask the advice of the manager only before ordering or eating anything:

1:Gluten, 2:Crustaceans, 3:Molluscs, 4:Fish, 5:Peanuts, 6:Tree nuts, 7:Eggs, 8:Soybeans, 9:Milk, 10:Celery, 11:Mustard, 12:Sesame, 13:Lupin, 14:Sulphur dioxide